Blackberry, Cherry Laurel, Nasturtium, Thistles, and Fennel with Recipes, from THE BAY AREA FORAGER by Mia Andler and Kevin Feinstein

Explore the delicious Bay Area!

Reading The Bay Area Forager is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. Continue reading