Wondrous Legumes – Four Recipes

Posted on September 11, 2015 by Kenn Fong

Liz Carlisle (author of Lentil Underground) invited two participants on her Eat Real Festival panel The Wonders of Legumes! on Sunday, September 20, 11:30am-12:30pm to provide some favorite recipes using the products they produce. We hope that you will enjoy these refreshing treats from Hodo Soy Beanery and Timeless Natural Foods. Continue reading →

Pan-Fried Tofu with Date Sauce, Steamed Eggplant with Garlic and Chilies, and Meatball Mochi, From THE FOOD OF TAIWAN by Cathy Erway

Posted on April 9, 2015 by Kenn Fong

It’s not just about bubble tea.

For all that’s been said about Chinese food, relatively little has been celebrated of the food of Taiwan in the Western world. Continue reading →