Mini Toad-in-a-Hole Sandwiches, Avgolemono Soup, and Chocolate-Orange Soufflé from THE PERFECT EGG by Teri Lyn Fisher and Jenny Park

Posted on March 6, 2015 by Kenn Fong

Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Continue reading →