Blackberry Almond Cake, Swedish Cream Buns, and Cinnamon and Cardamom Buns from FIKA: THE ART OF THE SWEDISH COFFEE BREAK by Anna Brones and Johanna Kindvall

Anna Brones and Johanna Kindvall have created an illustrated lifestyle cookbook on the Swedish tradition of fika—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Continue reading