by Dianne Boate
I used to buy chocolate in 10-pound bars from a company near the old produce market in San Francisco. The bookkeeper there made me a Christmas cake every year and it was terrible, but I loved it because she made it for me.
We will venture forth here with quality recipes easy to accomplish (Sugar Plums! Velma’s Mother’s Tennessee Refrigerator Rolls!), something a little different, something you can make yourself and be loved for doing it.