by Risa Nye
You may be familiar with what Otto von Bismarck probably never said about “laws and sausages.” As our lawmakers in Washington continue to butt heads instead of getting things done, the notion that one loses respect for knowing how both laws and sausages are made had me wondering. Continue reading
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Continue reading
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