A Day in the Life, with Jam—Cooking and Visiting with Blue Chair’s Rachel Saunders

Posted on December 5, 2014 by Kenn Fong

by Risa Nye

Some people think everything tastes better with jam. Since I happen to be one of those people, it’s no surprise that I dove enthusiastically into Rachel Saunders’ new cookbook Blue Chair Cooks with Jam & Marmalade , which features jam as an essential ingredient in a lavish array of recipes. Continue reading →

Brussels Sprouts with Kumquats and Smoked Salt, and Swedish Glogg from BLUE CHAIR COOKS WITH JAM & MARMALADE by Rachel Saunders

Posted on December 5, 2014 by Kenn Fong

Blue Chair Cooks with Jam & Marmalade is not only a comprehensive manifesto for cooking and baking with preserves, but also an exciting exploration of flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Continue reading →