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Tag Archives: Omnivore Books

Five-Spice Steak, Mushrooms and Greens with Toast, and Chia Pudding with Fruit and Golden Honey Elixir, from SEVEN SPOONS by Tara O’Brady

Posted on May 1, 2015 by Kenn Fong

The much-anticipated debut from Tara O’Brady, Seven Spoons features distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Continue reading →

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