Food, Art, Community: One Artist’s Perspective on How to NOURISH All

by Caroline Siemers

When you think of exceptional wine, food and hospitality, if you’re in the US, you probably think of the Napa Valley. Not only is Napa the center of American winemaking, it’s also home to two of only nine American restaurants to receive three Michelin stars: Chef Thomas Keller’s The French Laundry (Yountville) and Chef Christopher Kostow’s The Restaurant at Meadowood (St. Helena). Continue reading