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Tag Archives: Molly Watson

Braised Chicken with Farro, Kale, and Winter Squash; and Basic Greens and Grains Soup from GREENS + GRAINS by Molly Watson

Posted on January 9, 2015 by Kenn Fong

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious. Continue reading →

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