UnRibs, Well-Crafted Macaroni and Cheese Mix, and Chocolate Cake and Baking Mix, from THE HOMEMADE VEGAN PANTRY by Miyoko Schinner

Posted on June 26, 2015 by Kenn Fong

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Continue reading →