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Tag Archives: Lesley Tellez

Roasted Chicken in Adobo, Fideo Noodles in Chipotle-Tomato Sauce, and Dark Chocolate Cookies from EAT MEXICO by Lesley Téllez

Posted on July 2, 2015 by Kenn Fong

Eat Mexico is a culinary love letter to one of the biggest cities in the world — a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. Continue reading →

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