Crudités with Pomelo Aioli, Yellow Grapefruit and Avocado Salad, and Lime and Chile Salted Almonds from CITRUS by Valerie Aikman-Smith and Victoria Pearson

This sunny, citrus-infused collection of inventive, foolproof recipes showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Continue reading