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Tag Archives: jam

A Day in the Life, with Jam—Cooking and Visiting with Blue Chair’s Rachel Saunders

Posted on December 5, 2014 by Kenn Fong

by Risa Nye

Some people think everything tastes better with jam. Since I happen to be one of those people, it’s no surprise that I dove enthusiastically into Rachel Saunders’ new cookbook Blue Chair Cooks with Jam & Marmalade , which features jam as an essential ingredient in a lavish array of recipes. Continue reading →

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