Apple, Balsamic Caramel, Guinness Gingerbread from THE HUMPHRY SLOCOMBE ICE CREAM BOOK by Jake Godby and Sean Vahey with Paolo Lucchesi

Posted on July 17, 2015 by Kenn Fong

With more than 300,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Continue reading →

Three Sweet Recipes From the Winter Fancy Food Show

Posted on January 30, 2015 by Kenn Fong

“There was more than a bit of a Willy Wonka and the Chocolate Factory vibe,” Risa Nye wrote in her first piece about the Winter Fancy Food Show for EatDrinkFilms, noting the “brightly-hued candy” and desserts that dominated the displays. Continue reading →