Pan-Fried Tofu with Date Sauce, Steamed Eggplant with Garlic and Chilies, and Meatball Mochi, From THE FOOD OF TAIWAN by Cathy Erway

Posted on April 9, 2015 by Kenn Fong

It’s not just about bubble tea.

For all that’s been said about Chinese food, relatively little has been celebrated of the food of Taiwan in the Western world. Continue reading →