Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Continue reading
Tag Archives: eggs
A Baker’s Dozen: New Baking for the New Year—Baked Soufflé Omelet
by Diane Boate
If you love eggs and enjoy them scrambled or in omelet form, just one extra step will produce an eye-popping dish that can easily become your favorite thing to make. Continue reading
Eat Like The Stars: Corinne Griffith’s Christmas Pudding
The festive season is fast approaching—yippee! Every year I religiously put the date of Stir-Up Sunday in my diary. This is the day in late November that Brits traditionally make their Christmas puddings. Continue reading
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