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Tag Archives: eggs

Mini Toad-in-a-Hole Sandwiches, Avgolemono Soup, and Chocolate-Orange Soufflé from THE PERFECT EGG by Teri Lyn Fisher and Jenny Park

Posted on March 6, 2015 by Kenn Fong

Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Continue reading →

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A Baker’s Dozen: New Baking for the New Year—Baked Soufflé Omelet

Posted on January 2, 2015 by Kenn Fong

by Diane Boate

If you love eggs and enjoy them scrambled or in omelet form, just one extra step will produce an eye-popping dish that can easily become your favorite thing to make. Continue reading →

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Eat Like The Stars: Corinne Griffith’s Christmas Pudding

Posted on December 16, 2014 by Kenn Fong

by Jenny Hammerton

The festive season is fast approaching—yippee! Every year I religiously put the date of Stir-Up Sunday in my diary. This is the day in late November that Brits traditionally make their Christmas puddings. Continue reading →

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