A lot of people have found that they must follow a gluten-free diet and it has inhibited what they can eat. After too many years of bland tasting foods in this category, author Nicole Spiridakis has come up with a collection of 75 recipes for naturally gluten-free desserts using a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes avoid complicated alternate flour mixes and hard-to-find “gums.” Continue reading