Eat Like the Stars: Chocolate Cake With Whipped Cream, Penne alla Vodka, and Spaghetti al Pomodoro from Luca Dotti’s AUDREY AT HOME

Posted on October 9, 2015 by Kenn Fong

Audrey at Home is the kind of book that makes your heart glad. It’s a wonderful insight into the home life of a superstar, and it is fabulous that her son Luca Dotti has spent so much time putting to paper so many of his memories, and family recipes. For those of us who are nosey about what our idols liked to eat and drink, this is an absolute goldmine. Continue reading →

UnRibs, Well-Crafted Macaroni and Cheese Mix, and Chocolate Cake and Baking Mix, from THE HOMEMADE VEGAN PANTRY by Miyoko Schinner

Posted on June 26, 2015 by Kenn Fong

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Continue reading →