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Tag Archives: Chef Claudia-Galofre-Krevat

Wondrous Legumes – Four Recipes

Posted on September 11, 2015 by Kenn Fong

Liz Carlisle (author of Lentil Underground) invited two participants on her Eat Real Festival panel The Wonders of Legumes! on Sunday, September 20, 11:30am-12:30pm to provide some favorite recipes using the products they produce. We hope that you will enjoy these refreshing treats from Hodo Soy Beanery and Timeless Natural Foods. Continue reading →

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