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Tag Archives: Canela Bistro & Wine Bar

Summer Tomatoes with Pickled Okra, Watermelon Radish and Pedro Ximenez Vinaigrette

Posted on August 14, 2015 by Kenn Fong

By Mat Schuster

Mat Schuster is Executive Chef and owner of Canela Bistro & Wine Bar in San Francisco where he specializes in Traditional Spanish and Spanish inspired California Cuisine. Continue reading →

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