Winter Fancy Food Show, Part Two: The People Behind the Products

by Risa Nye

One of the best parts of going to the Winter Fancy Food Show, produced by the Specialty Food Association: having conversations with people who abandoned first careers and day jobs (or hope to soon) to realize the dream of creating a product—and hearing what it feels like to see that product displayed in stores, or on TV, or called out as a favorite by a well-known person whose name starts with an O. Continue reading