Sweeter off the Vine! is Yossy Arefi’s first book. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter’s bright citrus shines in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what is fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours. Accompanied by gorgeous, evocative photography, Sweeter off the Vine!, is a must-have for aspiring bakers and home cooks of all abilities.