Patricia Unterman is the chef/co-owner of the Hayes Street Grill, a San Francisco seafood restaurant renowned for serving sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch. Continue reading
Category Archives: Eat: Recipes
Happy Birthday, Old Blue Eyes!
by Kenn Fong
Francis Albert Sinatra was born Saturday, December 12, 1915. Let’s look back at a few stories about Mr. Sinatra which we published earlier this year in anticipation of his centennial. Continue reading
FLAVOR FLOURS – Two Recipes by Alice Medrich
“My career started with a handwritten recipe for the tiny cocoa-dusted chocolate truffles given to me by my Paris landlady in 1973. The truffles had captivated me with their pure bittersweet flavor, and the recipe changed my life. Continue reading
Eat Like the Stars: Mary and Vincent Price’s A TREASURY OF GREAT RECIPES
I have woken up in bed, more times than I care to remember, with legendary cookbook A Treasury of Great Recipes nestled in beside me. It’s a bit like sleeping with a puppy, as it weighs around 4 lbs. Continue reading
Michael Pollan Cooks Three Favorite Recipes
Michael Pollan has written best-selling books about his journeys with food, his discoveries and how that has changed the way he eats. To this end he also has become a terrific chef. It runs in the family as has been shown the terrific Pollan Family Table Cookbook written by his mother and three sisters with contributions by Michael too. Continue reading
Two Recipes from El Celler De Can Roca
We suspect that preparation of these Roca recipes may be more than most of us have the time and patience to prepare but there will be some of you daring enough to attempt them. For the rest of us it is just fascinating to watch, read and imagine. Continue reading
Eat Like the Stars: Chocolate Cake With Whipped Cream, Penne alla Vodka, and Spaghetti al Pomodoro from Luca Dotti’s AUDREY AT HOME
Audrey at Home is the kind of book that makes your heart glad. It’s a wonderful insight into the home life of a superstar, and it is fabulous that her son Luca Dotti has spent so much time putting to paper so many of his memories, and family recipes. For those of us who are nosey about what our idols liked to eat and drink, this is an absolute goldmine. Continue reading
MY KITCHEN YEAR: Two Recipes From Ruth Reichl
We are thrilled to welcome Ruth back to EatDrinkFilms. And she will be returning to the Bay Area this week for dinner parties, conversations and book signings. Full list below.
Eat Real Festival Recipes from Rancho Llano Seco and Baia Pasta
The Eat Real Festival has food for all tastes and diets and this week we offer two pairs of very different approaches to having great meals with pasta and beans from BAIA Pasta and Rancho Gordo plus two meaty repasts from Rancho Llano Seco and friends. Continue reading
Wondrous Legumes – Four Recipes
Liz Carlisle (author of Lentil Underground) invited two participants on her Eat Real Festival panel The Wonders of Legumes! on Sunday, September 20, 11:30am-12:30pm to provide some favorite recipes using the products they produce. We hope that you will enjoy these refreshing treats from Hodo Soy Beanery and Timeless Natural Foods. Continue reading
Crudités with Pomelo Aioli, Yellow Grapefruit and Avocado Salad, and Lime and Chile Salted Almonds from CITRUS by Valerie Aikman-Smith and Victoria Pearson
This sunny, citrus-infused collection of inventive, foolproof recipes showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Continue reading