by Jonathan “Max” Davis
Since the moment they opened their doors to the Adams Point neighborhood in Oakland last month, it’s been clear that Bay Grape is not just a well-curated bottle shop, but also a valuable wine resource and welcome community institution. Continue reading
by Jonathan “Max” Davis
We tend to drink more white wine when the weather is warm, but a light red served slightly chilled can be equally refreshing, especially with an afternoon barbecue, or as a pre-dinner aperitif. In fact, many a meal is best served with red wine, but that doesn’t mean you have to go for an inky, alcoholic monster; there are plenty of subtler options that won’t knock you out or wrestle with your tongue. Continue reading
by Jonathan “Max” Davis
Wine is seventy to ninety percent water and contains over three hundred organic compounds, including esters, aldehydes, polyphenols and trace amounts of salts and metals. People have been making wine for about nine thousand years, but we still haven’t quite figured out how to talk about it. Continue reading
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