by Peter Moore
Saag Paneer is a standard Indian dish consisting of fried paneer, an Indian cheese, on a bed of sautéed spinach. This is my variation. I’ve got a couple of go-to recipes for quick meals that don’t take a lot of time or work but are presentable enough for guests and this is one. A fave not just as a vegetarian spin, but also because it’s very tasty. Continue reading
by Peter Moore
It’s Mothers’ Day and that means a nice lunch buffet in Spring. Out in California anyway. My mom lives in Pittsburgh and they’re still thawing out from the winter that wouldn’t go away. But it’s Spring here so let’s eat. Continue reading
by Peter Moore
Welcome to The Secret Restaurant. Sit anywhere you’d like. Each week I’ll be using whatever’s fresh and in season at the local Farmers’ Markets to create recipes. The focus might be an ingredient, a technique, a piece of equipment, or an event (in a few weeks I’ll be putting up recipes for a Mother’s Day feast). Continue reading
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