Forging a new direction in vegan cooking, rising star chef, food justice activist, and author Bryant Terry draws inspiration from the Caribbean, North and South America, and the entire African continent in his new book Afro‐Vegan. Continue reading
Savor a year of outstanding cheese-centric dishes with “The Cheesemonger’s Seasons.” In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. Excerpted here are two recipes to try in your own kitchen.
Food photographer and watercolor painter Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. Her latest project is The Forest Feast, part cookbook and part art book. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Featured here are three recipes we recommend trying in your own kitchen (click on each image to see full-size versions).