Napa Valley Film Festival: A Film, Food and Wine Experience
by Gary Meyer Readers of EatDrinkFilms and friends can save 10% off the Festival Pass and Pass Plus using the special code EATDRINKFILM!
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Would You Eat This? Thanksgiving Special
By Gary Meyer (updated November 21, 2022) Are you ready for candy that offers the flavors of the traditional American Thanksgiving dinner spread: Roasted turkey, cranberry sauce, stuffing, green beans, ginger glazed carrots, and, for dessert, sweet potato pie?
OY, HAVE I GOT A FILM FOR YOU A Preview of the 39th San Francisco Jewish Film Festival, 2019
By Gary Meyer One of the challenges for any film festival is finding the perfect opening night movie. A curator wants a terrific movie first but also it must be a crowd pleaser— Not too experimental or heavily political. You don’t want to alienate the opening night audience who may not be as adventurous as […]
PAIRING SAKE AND FOOD IN JAPAN
by John Gauntner from “Sake Confidential” Food pairing is such an important part of enjoying wine that many labels suggest pairings, and almost anyone handling the bottle between producer and customer will have something intelligent to say about it. That same vibe has come to be a part of sake enjoyment as well, and a […]
Chopstick Cinema: Exploring Asian Food and Film
by Celeste Heiter Explore the Far East from the comfort of home through the cuisines of ten Asian countries paired with movies by some of Asia’s most visionary filmmakers. With Asian food and film blogger Celeste Heiter as your guide, and Chopstick Cinema (via Amazon or Indiebound) as your culinary and cinematic passport,
The Beautiful Unknown: A Trip to Paris, Part One
by Cari Borja
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