François Truffaut’s many hour of interviews with the master of suspense, Alfred Hitchcock resulted in a book that influenced several generations of filmmakers. It helped film lovers understand the language of cinema as Truffaut integrated images with their discussions in a truly special collaboration.

Hitchcock, Truffaut, Carbon Negative Craft Cocktails and James Dean’s Favorite Foods.

Dear Friends, Ever heard of Hitchcock or Truffaut? Most likely you have seen some of their movies—possibly more of the work they directed than by other filmmakers. Our focus this week is on the new documentary Hitchcock/Truffaut as the French director’s daughter Laura and independent filmmaker Roger Leatherwood take turns writing about it. Pam Grady […]