The Secret Restaurant: Stuffed Mushrooms

by Peter Moore Our friend Max is allergic to wheat. He is gluten-free, but not in the sense of the estimated 30% of Americans who are shunning wheat due to currently trendy pseudo-science; rather, Max is gluten-free in the sense that, if he has anything with wheat, there will be an epi-pen and ER visit […]

The Secret Restaurant: Goddamned Gazpacho

by Peter Moore Some years ago, as a friend’s mother was recounting the events of her Mediterranean cruise, she described Greek customs officials coming on the boat in Athens: “They went through everything, they were like the goddamned gazpacho.” It works best in a Texas accent, but in any event, it forever branded this cooling […]