by Cari Borja “At times our own light goes out and is rekindled by a spark from another person. Each of us has cause to think with deep gratitude of those who have lighted the flame within us.”
In this dazzling, full-color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.
by Gary Meyer One of our favorite places to eat is FuseBOX in West Oakland. At both lunch and dinner our taste buds have always enjoyed surprises from Sunhil Chang’s Korean fusion kitchen. Co-owner Ellen Sebastian Chang is well known for her work as a theater director and producer. She has written for EatDrinkFilms. And […]
Dear Friends, There’s an art to writing well – about food, film, or anything else that sparks a person’s passion. For Jonathan Gold, it’s the cafes, restaurants and food trucks, the sights, sounds and people of Los Angeles that inspire. The only food critic to win a Pulitzer Prize, the popular writer serves as the […]
Plastic Man: The Artful Life of Jerry Ross Barrish is a highly entertaining portrait of Jerry Ross Barrish—bail bondsman, political activist, mentor, sculptor, and filmmaker.
by Peter Moore There is no time like the Fourth of July for bringing out the excess in festive dining. And the swineapple is as excessive as they come.