By Patricia Unterman To tell you the truth, my dear film buffs, I’m a reader, not a moviegoer, and I only read fiction. If I watch a movie, it has to be in a movie house on a big screen and it has to promise a good story, ideally involving sex. Documentaries, for me, are […]
Dear Friends, There’s an art to writing well – about food, film, or anything else that sparks a person’s passion. For Jonathan Gold, it’s the cafes, restaurants and food trucks, the sights, sounds and people of Los Angeles that inspire. The only food critic to win a Pulitzer Prize, the popular writer serves as the […]
by Patricia Unterman [Read Gaetano Kazuo Maida’s review here.] There aren’t very many of us who actually have worked as food critics for print publications. I did it for 15 years at the San Francisco Chronicle and for about 15 more at the San Francisco Examiner. Way back when I started, no editorial wall stood […]
by Gaetano Kazuo Maida [Read Patricia Unterman’s review here.] Actress Mindy Kaling (The Office) once famously tweeted: “One slice of pizza in the Hollywood area? Don’t Jonathan Gold me and tell me to go to the San Gabriel Valley goddammit ….”
EatDrinkFilms.com #98 That’s a wrap. Dear Friends, There’s an art to writing well – about food, film, or anything else that sparks a person’s passion. For Jonathan Gold, it’s the cafes, restaurants and food trucks, the sights, sounds and people of Los Angeles that inspire. The only food critic to win a Pulitzer Prize, the […]
by Patricia Unterman Patricia Unterman is the chef/co-owner of the Hayes Street Grill, a San Francisco seafood restaurant renowned for serving sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch.
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