By Joyce Goldstein This is not an unbiased review of the new movie A Chef’s Voyage (now available on Virtual Cinema). I am an admirer of David Kinch and Manresa. Over the years he and I have become friends, chefs with vastly different cooking styles and of different generations. (He is the same age as […]
David Kinch is the owner-chef of Manresa, a three-star Michelin restaurant in Los Gatos, California. Kinch took the entire crew for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille.
By Cari Borja “tell me and i forget, teach me and i may remember, involve me and i learn. ~ xun kuang Ahh, the idea of being in a kitchen again ~ not mine, but someone else’s with others, (or even the kitchen I once had in my design studio in Berkeley, above) ~ apprenticing, […]
The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice.
by Cari Borja “I believe if there’s any kind of God it wouldn’t be in any of us, not you or me but just this little space in between. If there’s any kind of magic in this world, it must be in the attempt of understanding someone, sharing something. I know, it’s almost impossible to […]
by Cari Borja
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